Candied Angelica sticks

In stock

Price plus VAT, plus delivery

The candied Angelica sticks should be kept in their syrup before use and drained before integrating them in your desserts.

Angelica syrup can be used

  • to sweeten 
  • to top desserts
  • in a kir or a clairette

Weight : 130g/4.59oz

Drained net weight : 70g/2.47oz

We also recommend

Angelica caramel
3.90 *
Angelica pasta
3.40 *
Angelica Syrup
5.00 *
* Prices plus VAT, plus delivery

Browse these categories as well: Candied Angelica, Home page