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Candied Angelica sticks

In stock

7.50
Price plus VAT, plus delivery


The candied Angelica sticks should be kept in their syrup before use and drained before integrating them in your desserts.

Angelica syrup can be used

  • to sweeten 
  • to top desserts
  • in a kir or a clairette

Weight : 130g/4.59oz

Drained net weight : 70g/2.47oz

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Angelica caramel
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* Prices plus VAT, plus delivery

Browse these categories as well: Candied Angelica, Home page
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